This "green lights foods only" version of pasta features zucchini noodles -- otherwise known as zoodles -- for a healthier alternative to traditional pasta.
Zoodle Pasta and Peas
- 20 oz Zucchini
- 2 tbsp Sugar snap peas
- 10 oz Cherry tomatoes
- 1 oz Sun-dried tomatoes
- 3 Medjool dates
- 3 Garlic cloves
- 1/2 Lemon, juiced
- Spiralize the zucchini to make "noodles" using a spiralizer tool.
- Place the tomatoes, dates, garlic, and lemon juice in a blender and blend until smooth.
- Combine the zucchini noodles, peas, and sauce in a large bowl.
- Notes: You can also add other vegetables if desired, such as cauliflower, broccoli sprouts, or peppers.