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–+ servings
zoodles with green peas and spaghetti sauce

Zoodle Pasta and Peas

This "green lights foods only" version of pasta features zucchini noodles -- otherwise known as zoodles -- for a healthier alternative to traditional pasta
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 492 kcal

Ingredients
  

  • 20 oz Zucchini
  • 2 tbsp Sugar snap peas
  • 10 oz Cherry tomatoes
  • 1 oz Sun-dried tomatoes
  • 3 Medjool dates
  • 3 Garlic cloves
  • 1/2 Lemon, juiced

Instructions
 

  • Spiralize the zucchini to make "noodles" using a spiralizer tool.
  • Place the tomatoes, dates, garlic, and lemon juice in a blender and blend until smooth.
  • Combine the zucchini noodles, peas, and sauce in a large bowl.
  • Notes: You can also add other vegetables if desired, such as cauliflower, broccoli sprouts, or peppers.

Nutrition

Serving: 1gCalories: 492kcalCarbohydrates: 104gProtein: 15gFat: 3gFiber: 17gSugar: 80g
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