This warming bowl of plant-based comfort food lends itself perfectly to batch cooking.
Simply cook several portions of each ingredient in an instant pot, slow cooker, or stewing pot. Refrigerate for up to one week, and you'll always have a nutrient-dense, satisfying meal waiting for you when you get home.
Recipe and photo by @tarakemp_.
Pressure-cook or stew the potatoes, squash, and lentils.
Place the spinach and arugula in a serving bowl.
Add a cup each of squash, potatoes, and lentils to the bowl.
Slice the cherry tomatoes in half and add them to the bowl.
Serving Size 1 full recipe
Servings 1
- Amount Per Serving
- Calories 489
- % Daily Value *
- Total Fat 1.7g3%
- Total Carbohydrate 104g35%
- Dietary Fiber 26g104%
- Protein 26g52%
- Vitamin A 114%
- Vitamin C 110%
- Calcium 31%
- Iron 64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
Pressure-cook or stew the potatoes, squash, and lentils.
Place the spinach and arugula in a serving bowl.
Add a cup each of squash, potatoes, and lentils to the bowl.
Slice the cherry tomatoes in half and add them to the bowl.