Banana nice cream is the PERFECT dessert that offers a new twist on some of our favorite frozen treats. It tastes dreamily decadent, but it's 100% healthy. Check out these variations or get creative with your own spin on sweet treats for any time of year from summer to festive season!
Banana Nice Cream
- 3 to 6 ripe, spotted bananas
- Peel bananas
- Cut into small chunks, about 2 inches long. Place into freezer bag or container, and freeze for at least 6 hours.
- Remove from freezer, and place frozen banana chunks into a blender or food processor. Blend until smooth, ice-cream consistency.
- Notes: Here are a few variations you can try! - chocolate cherry: add 1 tbsp raw cacao powder + 1 cup fresh (pitted) or frozen cherries and pulse into blended ice cream - strawberry banana: add 1 cup chopped strawberries and pulse into blended ice cream - cinnamon caramel: add a dash of cinnamon + 3 medjool dates, chopped - cinnamon apple raisin: add a dash of cinnamon and top with 2 tbsp raisins + 1 chopped apple mixed in - top with our crunchy cinnamon buckwheat granola recipe