How to Get Rid of Liver Fat and Lower Fasting Blood Sugar (3 Proven Methods)

Article written and reviewed by Robby Barbaro, MPH
Published January 2, 2026

If your fasting blood sugar is high, even though you’re eating “healthy,” taking medication, or cutting carbs, there’s a good chance you’re focusing on the wrong target.

For most people, the real issue isn’t what they ate the night before. It’s liver fat.

When fat builds up inside your liver cells, your liver becomes insulin resistant. And when the liver is insulin resistant, it fails to shut off its internal glucose production overnight.

The result? Your liver keeps releasing glucose into your bloodstream while you sleep — which is why your fasting blood sugar is high in the morning.

In this article, you’ll learn three scientifically proven ways to reduce liver fat and, as a result, lower fasting blood sugar naturally. Every strategy below is backed by real human trials, not theories, not opinions.

Why Liver Fat Drives High Fasting Blood Sugar

Your liver plays a central role in blood sugar regulation.

During the night, your liver releases glucose to keep your brain and organs fueled. Under normal conditions, insulin tells the liver when to turn that faucet off.

But when fat accumulates inside liver cells (especially saturated fat) the liver stops responding properly to insulin. That means:

  • Glucose release continues all night
  • Morning blood sugar rises
  • Fasting glucose stays stubbornly high

This happens independent of carbohydrate intake. The key to fixing fasting blood sugar is restoring liver insulin sensitivity, and that starts with reducing liver fat.

Method #1: Reduce Dietary Saturated Fat (The Strongest Lever)

The most powerful driver of liver fat accumulation is saturated fat. Foods high in saturated fat include:

  • Meat
  • Eggs
  • Cheese
  • Butter
  • Coconut oil
  • Processed foods cooked in animal fats

Saturated fat preferentially accumulates in liver cells, where it interferes with insulin’s ability to suppress glucose production.

One of the clearest studies demonstrating this was published in Diabetes Care. Healthy adults were overfed for three weeks with the same number of extra calories. Weight gain was similar across all groups, the only difference was the type of calories:

  1. One group overate saturated fat (butter, blue cheese, coconut oil)
  2. One group overate unsaturated fat (olive oil, nuts, pesto)
  3. One group overate simple sugars

The saturated-fat group accumulated twice as much liver fat as the unsaturated-fat group, significantly more liver fat than the sugar group, and showed worse insulin sensitivity.

Calories were not the deciding factor, the type of fat was. When saturated fat flooded the liver, insulin could no longer shut off glucose production, even though body weight was similar. 

Reducing saturated fat leads to:

  • Less overnight glucose release
  • Lower fasting blood sugar
  • Improved A1c
  • Better post-meal glucose control

Replace red meat and poultry, dairy, eggs, coconut products and oils used for cooking with:

  • Beans and lentils
  • Vegetables and greens
  • Fruit
  • Whole grains

Low-fat, high-fiber foods don’t get stored as liver fat — they help remove it.

Method #2: Time-Restricted Eating (Fasting That Targets Liver Fat)

The second proven way to reduce liver fat is time-restricted eating (TRE). When you stop digesting food for an extended window, your body shifts from fat storage to fat oxidation, including fat stored in the liver.

A 2025 randomized controlled trial published in Scientific Reports gives us clear evidence. Adults with metabolic-associated fatty liver disease were divided into two groups:

  1. 16:8 time-restricted eating + DASH-style diet
  2. Standard calorie-restricted diet with normal meal timing

Calories and weight loss were similar. Only the time-restricted group experienced:

  • Significant reductions in liver fat
  • Decreases in ALT and AST (markers of liver inflammation)
  • Improvements in liver stiffness and fibrosis

Why fasting (TRE) works for the liver? Because it increases:

  • Fat mobilization
  • Ketone production
  • Autophagy
  • Insulin sensitivity
  • Hormones that favor fat burning

When paired with a low-saturated-fat, high-fiber diet, TRE creates an ideal environment for liver healing. To apply it, keep it simple:

  • Choose an 8-hour eating window (for example, 9am–5pm or 10am–6pm)
  • Be consistent
  • During fasting: water, black coffee, or unsweetened tea
  • During eating: low-fat, whole-food, plant-based meals

Timing plus food quality is what makes this effective.

Method #3: Increase Fiber Intake From Whole Plant Foods

One of the most underrated tools for reducing liver fat is dietary fiber, and we now have strong population-level data using direct liver fat measurements, not questionnaires.

A 2024 analysis of nearly 6,000 Americans using NHANES data assessed liver fat using CAP (Controlled Attenuation Parameter). Researchers found higher fiber intake was associated with lower liver fat, even after adjusting for:

  • BMI
  • Diabetes status
  • Cholesterol
  • Age and sex

Fiber itself acted as a protective factor for the liver. High-fiber foods reduces liver fat by:

  • Displacing saturated fat intake
  • Feeding gut bacteria that produce SCFAs
  • Improving insulin signaling
  • Reducing glucose burden on the liver
  • Enhancing fat oxidation

As liver insulin sensitivity improves, overnight glucose release drops — and fasting blood sugar falls. Some of the best high-fiber, liver-friendly foods are:

  • Beans and lentils
  • Oats and barley
  • Chickpeas
  • Berries and apples
  • Greens and broccoli
  • Whole grains like brown rice and quinoa

These foods don’t “detox” the liver, they change how it metabolizes fat.

Method #4 (Bonus): Zone 2 Cardio to Burn Liver Fat Without Weight Loss

One of the most reliable ways to reduce liver fat independent of weight loss is moderate-intensity aerobic exercise, often called Zone 2 cardio. This is the intensity where:

  • You can breathe comfortably
  • You can speak in full sentences
  • Your heart rate is elevated but not stressful

A landmark randomized controlled trial by Sullivan et al. demonstrated this clearly. Adults with fatty liver were assigned to:

  • 16 weeks of moderate aerobic exercise (5 days/week)
  • Or no exercise

Calories, diet, and weight stayed the same. The exercise group experienced:

  • Up to 10% reduction in liver fat
  • Lower ALT
  • Improved metabolic function

The benefit came entirely from the exercise itself, not from weight loss. Zone 2 cardio and moderate aerobic exercise help the liver by increasing:

  • Fat oxidation
  • Triglyceride clearance
  • Liver mitochondrial function

Unlike HIIT, Zone 2 is sustainable. You can do it daily, and you actually feel good doing it. To do it, keep it simple:

  • 30 minutes
  • 3–4 days per week
  • Walking, cycling, incline treadmill, swimming
  • Keep intensity conversational

Putting It All Together

If fasting blood sugar is high, here’s what’s happening:

  • Liver insulin resistance is driving overnight glucose release
  • Saturated fat is the primary driver of liver fat
  • Fasting allows the liver to burn stored fat
  • Fiber-rich foods improve insulin signaling
  • Zone 2 cardio accelerates fat clearance

Lower liver fat, and fasting blood sugar follows.

Want More Help Reversing Insulin Resistance?

If you want a clear, step-by-step roadmap — including low-saturated-fat meals, high-fiber recipes, and daily habits that restore liver insulin sensitivity — book a free discovery call with one of our advisors today and learn how the Mastering Diabetes Coaching Program can help you reclaim your health.

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About the author 

Robby Barbaro, MPH

Robby Barbaro, MPH is a New York Times bestselling co-author of Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes.

Robby was diagnosed with type 1 diabetes at the age of 12 and has been living this lifestyle since 2006. In that time, while eating pounds of fruit every day, his HbA1c has been stable with a current A1c of 5.3%, TIR of 92%, and average total daily insulin use of 30 units.

Robby graduated from the University of Florida and is the cofounder of Mastering Diabetes and Amla Green. He worked at Forks Over Knives for six years before turning his attention in 2016 to coaching people with diabetes full time.

He is the co-host of the annual Mastering Diabetes Online Summit, a featured speaker at VegFest LA, and has been featured on The Doctors, Forks Over Knives, Vice, Thrive Magazine, Diet Fiction, and the wildly popular podcasts the Rich Roll Podcast, Plant Proof, MindBodyGreen, and Nutrition Rounds.

Robby enjoys exercising every day, spending time with friends, and sharing his lifestyle on Facebook, Twitter and Instagram.