Refined Sugars – Where They Live and How to Avoid Them

Article written and reviewed by Cyrus Khambatta, PhD
Published January 13, 2018

​​By now you’ve probably heard that refined sugar is bad for you. Practically everywhere you read, there’s a new article talking about the metabolic effects of refined sugar on causing insulin resistance, belly fat, your brain, and your child’s risk for developing attention deficit disorder (ADD).

However you slice it, there’s no two ways about it: refined sugar is detrimental to your metabolic health. The biochemical machine in which you live was not designed to process refined sugar.

Intellectually, most people would agree that refined sugar is inflammatory, yet many people still continue to consume it. One reason is that refined sugar is often present in a disguised form in many food products.

What is a "Sugarnym"?

Food manufacturers have become increasingly intelligent, and have now hidden refined sugars using names that consumers do not recognize. Even more deceivingly, food manufacturers promote these artificial sweeteners as being “healthy.” We call these disguised sugar synonyms Sugarnyms.

Sugarnyms are EVERYWHERE. They are in your kitchen cupboards. They are in your pantry. They are in your refrigerator. They are in your office desk. 

If you don’t read packages carefully, you’re likely to eat disguised refined sugar substitutes without knowing it. 

Here we have compiled a list of almost 50 sugarnyms. These artificial sweeteners are everywhere in the grocery store, found mainly in packaged, bottled, and boxed products. 

The sugarnyms listed below are found in many commonly eaten food products:

  • Barley malt
  • Beet sugar
  • Brown rice syrup
  • Brown sugar
  • Buttered syrup
  • Cane juice crystals
  • Cane sugar
  • Caramel 
  • Corn syrup
  • Corn syrup solids
  • Confectioner's sugar
  • Carob syrup
  • Castor sugar
  • Date sugar
  • Dextran
  • Dextrose
  • Diastatic malt
  • Ethyl maltol
  • Evaporated cane juice
  • Evaporated fruit juice
  • Fructose
  • Galactose
  • Glucose
  • Glucose solids
  • Golden sugar
  • Golden syrup
  • Grape sugar
  • High fructose corn syrup
  • Honey
  • Icing sugar
  • Invert sugar
  • Lactose
  • Maltodextrin
  • Maltose
  • Malt syrup
  • Maple syrup
  • Molasses
  • Muscovado sugar
  • Panocha
  • Raw sugar
  • Refiner's syrup
  • Sorbitol
  • Sorghum syrup
  • Sucrose
  • Sucralose
  • Treacle
  • Turbinado sugar
  • Yellow sugar

A Harmless Trip to the Grocery Store

Just to prove how pervasive these refined sugar substitutes are, I took a quick trip to the grocery store and found selected a number of products that I routinely see in the kitchens and fridges of friends, family, and members of our coaching program (BEFORE they perform the “pantry raid” exercise).

Don’t be fooled by the words “organic” or “natural.” Food manufacturers use these words to entice you into purchasing their products, even though the real culprit is the refined sugar substitute. 

As you can see, the number of ingredients listed on the back of each package is large, and these packages often contain multiple sugarnyms from the list above. 

If you don’t take the time to actually read the package carefully, you might wonder why your blood glucose is hard to control or why you feel subconsciously “addicted” to certain foods.

What If You Have a Sweet Tooth?

People often tell us that they have a sweet tooth and that they crave sweet foods especially at the end of the day. We often hear things like the following:

“If I don’t eat something sugary like chocolate, bad things happen. I get irritable, annoyed, or just plain upset.”

My response? Congratulations, you have a sugar addiction. And this is no joke. Sugar addiction is real. Very real. 

Scientific experiments have shown that refined sugar can trigger the same neurological pathways in your brain as narcotic drugs, leading to a powerful addiction that can not only dominate your relationship with food, but sacrifice your metabolic health at the same time.

A Crash Course in Brain Biochemistry

If you are hungry for sweet flavors at the end of the day, it usually means that your intake of whole carbohydrate was too low earlier in the day. 

The truth is, your brain is not asking for refined sugar – it is asking for whole carbohydrate energy.

Whole carbohydrate-rich foods like fruits, vegetables, lentils, and intact whole grains are metabolized into a wide variety of monosaccharide molecules, of which glucose is the most abundant. 

Since your brain is designed to oxidize glucose for energy, eating whole carbohydrate-rich foods is your fast-track to recovering from a refined sugar addiction.

Make no mistake about it, your brain runs on glucose for 99% of your waking life. That’s why it’s important to eat whole carbohydrate-rich foods throughout the day (especially in the morning hours) in order to provide your brain with the energy that it requires for optimal cognition.

So if you have a sweet tooth that causes trouble at the end of the day, then be sure to consume easily digestible, readily available whole carbohydrate-rich foods throughout the day, and watch your sweet tooth disappear virtually overnight.

The ketogenic diet encourages you to eat a very low-carbohydrate, high-fat diet in order to run your brain and all tissues on ketone bodies, because ketone bodies are a "cleaner burning" fuel than glucose.

Unfortunately, this is faulty science at it's best. Those in the ketogenic world constantly point a finger at whole carbohydrates and refined sugar, failing to discriminate between the two, arguing that both of them will make you insulin resistant. 

Please be aware that not only is this information incorrect, it is a clear lack of understanding of basic biochemistry, forcing your brain to adapt to an emergency backup fuel for extended periods of time.

We'll cover this in a future article, but for now take a look at the image below to give you an overview of the difference between the two brain fuel sources.

Brain fuel

Refined Sugar Alternatives

So if you’re looking for alternatives to foods containing refined sugar, then what can you turn to in order to get the carbohydrate energy your brain needs? The foods below are excellent choices for readily available fast-acting carbohydrates:

Sugar Alternative #1: Medjool Dates

Medjool dates are nature’s candy. They are incredibly sweet packets of easily digestible whole carbohydrates. They’re so sweet in fact that only a couple of dates can satiate even the strongest sweet tooth. 

The beauty of medjool dates is that they are incredibly nutritious, and have been a staple food in the Middle East for thousands of years. Visit any open air market in northern Africa or the Middle East and you will find vendors selling hundreds of date varieties.

Sugar Alternative #2: Organic Raisins

Raisins are another phenomenal alternative to sugar. Raisins are also quite sweet, and fulfill the criteria of “easily digestible readily available carbohydrate.”

Be sure to buy these organic, because grapes tend to be treated with a large collection of pesticides during growth, and are often found on the dirty dozen list of the most contaminated fruits and vegetables.

Take Home Message

The next time you are in the grocery store, take a moment to think twice before blindly choosing a package with exceptional marketing. Reducing your intake of refined sugar and sugarnyms can have a profound, positive impact on your ability to concentrate, exercise, and sleep.

Yes, it takes some effort, but I can assure you that eliminating even a mild sugar addiction is one of the best things you can do for your body. Period. End of story.

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References

Leave a Comment!

Check your cabinets. What sugarnyms do you find lurking in your favorite packaged products?

About the author 

Cyrus Khambatta, PhD

Cyrus Khambatta, PhD is a New York Times bestselling co-author of Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes.

He is the co-founder of Mastering Diabetes and Amla Green, and is an internationally recognized nutrition and fitness coach who has been living with type 1 diabetes since 2002. He co-created the Mastering Diabetes Method to reverse insulin resistance in all forms of diabetes, and has helped more than 10,000 people improve their metabolic health using low-fat, plant-based, whole-food nutrition, intermittent fasting, and exercise.

Cyrus earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is the co-author of many peer-reviewed scientific publications.

He is the co-host of the annual Mastering Diabetes Online Summit, a featured speaker at the Plant-Based Nutrition and Healthcare Conference (PBNHC), the American College of Lifestyle Medicine Conference (ACLM), Plant Stock, the Torrance Memorial Medical Center, and has been featured on The Doctors, NPR, KQED, Forks Over Knives, Healthline, Fast Company, Diet Fiction, and the wildly popular podcasts the Rich Roll Podcast, Plant Proof, MindBodyGreen, and Nutrition Rounds.

Scientific Publications:

Sarver, Jordan, Cyrus Khambatta, Robby Barbaro, Bhakti Chavan, and David Drozek. “Retrospective Evaluation of an Online Diabetes Health Coaching Program: A Pilot Study.” American Journal of Lifestyle Medicine, October 15, 2019, 1559827619879106. https://doi.org/10.1177/1559827619879106.

Shrivastav, Maneesh, William Gibson, Rajendra Shrivastav, Katie Elzea, Cyrus Khambatta, Rohan Sonawane, Joseph A. Sierra, and Robert Vigersky. “Type 2 Diabetes Management in Primary Care: The Role of Retrospective, Professional Continuous Glucose Monitoring.” Diabetes Spectrum: A Publication of the American Diabetes Association 31, no. 3 (August 2018): 279–87. https://doi.org/10.2337/ds17-0024.

Thompson, Airlia C. S., Matthew D. Bruss, John C. Price, Cyrus F. Khambatta, William E. Holmes, Marc Colangelo, Marcy Dalidd, et al. “Reduced in Vivo Hepatic Proteome Replacement Rates but Not Cell Proliferation Rates Predict Maximum Lifespan Extension in Mice.” Aging Cell 15, no. 1 (February 2016): 118–27. https://doi.org/10.1111/acel.12414.

Roohk, Donald J., Smita Mascharak, Cyrus Khambatta, Ho Leung, Marc Hellerstein, and Charles Harris. “Dexamethasone-Mediated Changes in Adipose Triacylglycerol Metabolism Are Exaggerated, Not Diminished, in the Absence of a Functional GR Dimerization Domain.” Endocrinology 154, no. 4 (April 2013): 1528–39. https://doi.org/10.1210/en.2011-1047.

Price, John C., Cyrus F. Khambatta, Kelvin W. Li, Matthew D. Bruss, Mahalakshmi Shankaran, Marcy Dalidd, Nicholas A. Floreani, et al. “The Effect of Long Term Calorie Restriction on in Vivo Hepatic Proteostatis: A Novel Combination of Dynamic and Quantitative Proteomics.” Molecular & Cellular Proteomics: MCP 11, no. 12 (December 2012): 1801–14. https://doi.org/10.1074/mcp.M112.021204.

Bruss, Matthew D., Airlia C. S. Thompson, Ishita Aggarwal, Cyrus F. Khambatta, and Marc K. Hellerstein. “The Effects of Physiological Adaptations to Calorie Restriction on Global Cell Proliferation Rates.” American Journal of Physiology. Endocrinology and Metabolism 300, no. 4 (April 2011): E735-745. https://doi.org/10.1152/ajpendo.00661.2010.

Bruss, Matthew D., Cyrus F. Khambatta, Maxwell A. Ruby, Ishita Aggarwal, and Marc K. Hellerstein. “Calorie Restriction Increases Fatty Acid Synthesis and Whole Body Fat Oxidation Rates.” American Journal of Physiology. Endocrinology and Metabolism 298, no. 1 (January 2010): E108-116. https://doi.org/10.1152/ajpendo.00524.2009.