By now you’ve probably heard that refined sugar is bad for you. Practically everywhere you read, there’s a new article talking about the metabolic effects of refined sugar on causing insulin resistance, belly fat, your brain, and your child’s risk for developing attention deficit disorder (ADD).
Intellectually, most people would agree that refined sugar is inflammatory, yet many people still continue to consume it. One reason is that refined sugar is often present in a disguised form in many food products.
Food manufacturers have become increasingly intelligent, and have now hidden refined sugars using names that consumers do not recognize. Even more deceivingly, food manufacturers promote these artificial sweeteners as being “healthy.” We call these disguised sugar synonyms Sugarnyms.
Here we have compiled a list of almost 50 sugarnyms. These artificial sweeteners are everywhere in the grocery store, found mainly in packaged, bottled, and boxed products.
The sugarnyms listed below are found in many commonly eaten food products:
Just to prove how pervasive these refined sugar substitutes are, I took a quick trip to the grocery store and found selected a number of products that I routinely see in the kitchens and fridges of friends, family, and members of our coaching program (BEFORE they perform the “pantry raid” exercise).
Don’t be fooled by the words “organic” or “natural.” Food manufacturers use these words to entice you into purchasing their products, even though the real culprit is the refined sugar substitute.
As you can see, the number of ingredients listed on the back of each package is large, and these packages often contain multiple sugarnyms from the list above.
If you don’t take the time to actually read the package carefully, you might wonder why your blood glucose is hard to control or why you feel subconsciously “addicted” to certain foods.
People often tell us that they have a sweet tooth and that they crave sweet foods especially at the end of the day. We often hear things like the following:
My response? Congratulations, you have a sugar addiction. And this is no joke. Sugar addiction is real. Very real.
Scientific experiments have shown that refined sugar can trigger the same neurological pathways in your brain as narcotic drugs, leading to a powerful addiction that can not only dominate your relationship with food, but sacrifice your metabolic health at the same time.
If you are hungry for sweet flavors at the end of the day, it usually means that your intake of whole carbohydrate was too low earlier in the day.
The truth is, your brain is not asking for refined sugar – it is asking for whole carbohydrate energy.
Whole carbohydrate-rich foods like fruits, vegetables, lentils, and intact whole grains are metabolized into a wide variety of monosaccharide molecules, of which glucose is the most abundant.
Since your brain is designed to oxidize glucose for energy, eating whole carbohydrate-rich foods is your fast-track to recovering from a refined sugar addiction.
So if you have a sweet tooth that causes trouble at the end of the day, then be sure to consume easily digestible, readily available whole carbohydrate-rich foods throughout the day, and watch your sweet tooth disappear virtually overnight.
The ketogenic diet encourages you to eat a very low-carbohydrate, high-fat diet in order to run your brain and all tissues on ketone bodies, because ketone bodies are a "cleaner burning" fuel than glucose.
Unfortunately, this is faulty science at it's best. Those in the ketogenic world constantly point a finger at whole carbohydrates and refined sugar, failing to discriminate between the two, arguing that both of them will make you insulin resistant.
Please be aware that not only is this information incorrect, it is a clear lack of understanding of basic biochemistry, forcing your brain to adapt to an emergency backup fuel for extended periods of time.
We'll cover this in a future article, but for now take a look at the image below to give you an overview of the difference between the two brain fuel sources.
So if you’re looking for alternatives to foods containing refined sugar, then what can you turn to in order to get the carbohydrate energy your brain needs? The foods below are excellent choices for readily available fast-acting carbohydrates:
Medjool dates are nature’s candy. They are incredibly sweet packets of easily digestible whole carbohydrates. They’re so sweet in fact that only a couple of dates can satiate even the strongest sweet tooth.
The beauty of medjool dates is that they are incredibly nutritious, and have been a staple food in the Middle East for thousands of years. Visit any open air market in northern Africa or the Middle East and you will find vendors selling hundreds of date varieties.
Raisins are another phenomenal alternative to sugar. Raisins are also quite sweet, and fulfill the criteria of “easily digestible readily available carbohydrate.”
Be sure to buy these organic, because grapes tend to be treated with a large collection of pesticides during growth, and are often found on the dirty dozen list of the most contaminated fruits and vegetables.
The next time you are in the grocery store, take a moment to think twice before blindly choosing a package with exceptional marketing. Reducing your intake of refined sugar and sugarnyms can have a profound, positive impact on your ability to concentrate, exercise, and sleep.
Yes, it takes some effort, but I can assure you that eliminating even a mild sugar addiction is one of the best things you can do for your body. Period. End of story.
1. Clarkson PM. Antioxidants and physical performance. Crit Rev Food Sci Nutr. 1995 Jan;35(1-2):131–41.
2. Clarkson PM, Thompson HS. Antioxidants: what role do they play in physical activity and health? Am J Clin Nutr. 2000 Aug;72(2 Suppl):637S – 46S.
ENTER MORE REFERENCES HERE
Check your cabinets. What sugarnyms do you find lurking in your favorite packaged products?
Cyrus Khambatta earned a PhD in Nutritional Biochemistry from UC Berkeley after being diagnosed with type 1 diabetes in his senior year of college at Stanford University in 2002. He is an internationally recognized nutrition and fitness coach for people living with type 1, type 1.5, prediabetes and type 2 diabetes, and has helped hundreds of people around the world achieve exceptional insulin sensitivity by adopting low-fat, plant-based whole foods nutrition.
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