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No More Pain, No More Neuropathy | Bryan’s Story

Article written and reviewed by Cyrus Khambatta, PhD
Published May 22, 2023

When faced with a health crisis, some individuals find the strength and determination to make significant changes that lead to remarkable transformations. Bryan's journey with diabetes serves as a powerful testament to the life-altering impact of the Mastering Diabetes Method and coaching program. Through education, self-experimentation, and a whole-food, plant-based approach, Bryan successfully shed excess weight, normalized his blood sugar levels, and overcame neuropathy.

Discovering a New Path

Bryan's path to health began when he started experiencing neuropathy in his hands and feet. The discomfort and limited mobility were taking a toll on his daily life. Motivated to find a solution, he turned to the Mastering Diabetes program. Initially, he was hesitant to make drastic changes, but the mounting pain in his legs during a demanding work assignment served as a wake-up call. Bryan decided to commit to the program and embarked on a journey that would transform his health.

The Power of Dietary Changes

Bryan's experience highlights the significance of dietary choices in managing diabetes and overall well-being. By adopting a whole-food, plant-based approach, he witnessed remarkable improvements in his health markers. Within a month and a half, he lost three pounds, and over the course of six months, he shed an impressive 45 pounds. His A1C levels dropped from 13 to 6.7, all achieved without the need for insulin.

Overcoming Challenges and Embracing Results

For Bryan, the journey wasn't without its challenges. Breaking free from old eating habits and adjusting to a new way of nourishing his body required commitment and dedication. However, as he eliminated sugary drinks, coffee, and unhealthy foods from his diet, he experienced significant positive changes. His neuropathy symptoms reduced, and he no longer felt the pain and numbness that once hindered his daily life. Bryan's cholesterol levels dropped from 264 to 150, and his triglycerides decreased from 490 to 150. His renewed vitality and enhanced physical performance left him feeling stronger and more energetic than ever before.

The Power of Knowledge and Self-Experimentation

Bryan attributes a significant part of his success to educating himself about the role of nutrition and the microbiome in diabetes management. Armed with knowledge and a better understanding of how different foods impact his body, he was able to make informed choices and witness tangible results. By testing various approaches on himself, Bryan experienced firsthand the transformative power of the Mastering Diabetes program.

Empowering Others to Reclaim Their Health

Bryan's journey has not only transformed his own life but also ignited a desire to inspire and empower others. He encourages individuals, especially those in the Latino community who cherish their cultural dishes, to educate themselves about the benefits of a whole-food, plant-based lifestyle. By sharing his story, Bryan hopes to dispel skepticism and encourage others to embark on their own transformative journeys. He emphasizes the importance of personal experimentation and the need to understand the science behind the program, paving the way for lasting change.

A Great Success!

Bryan's success story with the Mastering Diabetes Method and coaching program serves as an inspiring example of the incredible potential for healing and transformation through dietary changes. By embracing a whole-food, plant-based lifestyle, he not only reversed his diabetes but also experienced a significant improvement in his overall health and well-being. Bryan's journey reminds us that with knowledge, dedication, and self-belief, we can reclaim our health and lead fulfilling lives.

About the author 

Cyrus Khambatta, PhD

Robby Barbaro, MPH is a New York Times bestselling co-author of Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes.


Robby was diagnosed with type 1 diabetes at the age of 12 and has been living this lifestyle since 2006. In that time, while eating pounds of fruit every day, his HbA1c has been stable with a current A1c of 5.3%, TIR of 92%, and average total daily insulin use of 30 units.


Robby graduated from the University of Florida and is the cofounder of Mastering Diabetes and Amla Green. He worked at Forks Over Knives for six years before turning his attention in 2016 to coaching people with diabetes full time.


He is the co-host of the annual Mastering Diabetes Online Summit, a featured speaker at VegFest LA, and has been featured on The Doctors, Forks Over KnivesViceThrive MagazineDiet Fiction, and the wildly popular podcasts the Rich Roll PodcastPlant ProofMindBodyGreen, and Nutrition Rounds.


Robby enjoys exercising every day, spending time with friends, and sharing his lifestyle on Facebook, Twitter and Instagram.

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