How to Reverse Type 2 Diabetes While Eating a High-Carb Diet

Article written and reviewed by Tara Kemp, PhD
Published May 26, 2018

Too Easy to Not Prioritize Your Health

Joaquin knew how to work hard. With a background in the Marine Corps and law enforcement, he was well acquainted with discipline. Despite this, he often wasn’t so good at staying on top of his own self-care practices like diet and exercise. “We find every excuse not to take better care of our health,” he said – and I’m sure you can relate.

Joaquin got to a point where he was overweight, he was regularly congested or sick, and his feet had started tingling. When he started getting headaches that were so bad he couldn’t get out of bed, he knew there was something wrong. He went to the doctor and got testing done that confirmed he had developed type 2 diabetes.

Searching for Answers

He attended diabetes support group classes provided by his physician, but he didn’t feel like they gave him the information that he needed. Joaquin wasn’t interested in just managing his blood sugar, he wanted to understand what had caused him to become diabetic and how to reverse the disease process.

He started doing his own research and found a video sharing this very information. He thought, “these are the people who can help me learn to turn my health around,” and signed up for the next available Mastering Diabetes retreat.

Permission to Eat Potatoes

Previously, everything he’d found regarding how to eat when you are living with diabetes said to reduce or remove carbohydrates from your diet. Learning that he could eat tons of fruit, along with high carbohydrate foods like rice, beans, and potatoes, was the best news for Joaquin.

On the first morning of the retreat, he ate 135g of carbohydrate in his breakfast, followed by a little exercise. When he checked his blood sugar and saw that it was lower than it had been before eating breakfast, he was thrilled. He saw how much his health could improve if he followed the guidelines being taught to him.

Easier Than Expected

Still, he was surprised by how easy the lifestyle changes were to make. Today, he stocks his fridge full of plant-based whole foods that are both healthy and delicious. He hasn’t felt deprived at all. He eats as much as he wants, and genuinely enjoys the meals. Each week, he prepares staple foods like rice, potatoes, beans and lentils, and big pots of soup that he can eat throughout the week so that there is always something ready for him to grab when he is hungry. His wife, daughter, and brother even joined him in the dietary changes as well after being inspired by the improvements they witnessed in Joaquin’s health.

Dropping Over 40 pounds and 4 Pant Sizes

What were those improvements? In less than 4 months, Joaquin’s A1c dropped from 7.1% to 5.7%. He also lost 46 pounds and dropped from a pant size 44 (fitting tightly) to a size 40 (fitting loosely). He no longer has headaches or neuropathy, and he has tons of energy.

Header

May 2017

September 2017

A1c

7.1%

5.7%

Total Cholesterol

157 mg/dL

110 mg/dL

LDL Cholesterol

86 mg/dL

57 mg/dL

HDL Cholesterol

54 mg/dL

35 mg/dL

Weight

286 lb

240 lb

Blood Pressure Medication (daily dose)

25mg Hydrochlorothiazide

None

His advice? “Just try it! If you don’t like it, you can stop. But you won’t stop, because this is the most positive influence on your life you’ll ever have.”

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About the author 

Tara Kemp, PhD

Tara Kemp, PhD is a contributing writer for Mastering Diabetes. She is a mental health coach, researcher, and writer. Tara received her PhD in Psychosocial Health from Northern Arizona University and has a background in nutrition education with previous positions at organizations like Forks Over Knives, the Physicians Committee for Responsible Medicine, and Plant-Strong. Tara is also the founder of Reconnect Collective.

Tara’s research specialization is the foundations and mechanisms of a healthy relationship with food, body, and self. She was the principal investigator and lead author of the groundbreaking INFINITE study, which explored the role of food and nutrition in recovery from substance use disorders. During her doctorate program at Northern Arizona University, she was involved in the Nutritarian Women’s Health Study, and her dissertation research focused on how a plant-based diet influences individuals’ recovery from disordered eating.

Tara’s work combines evidence-based practices from various disciplines to support people in addressing the root cause of their challenges while also building the foundations and skills of mental health to cultivate lasting well-being.