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Grapefruit Arugula Beet Salad

Beverly Verwey
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Servings 1 person
Calories 405 kcal

Ingredients
 

  • 1 beet - cooked, cooled and sliced
  • 1 cup arugula
  • 1 medium grapefruit - peeled and membrane removed
  • 1 banana - sliced
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/4 cup pomegranate seeds
  • 2 figs - chopped
  • 1 tsp ground flaxseed
  • 1 scoop Amla Green - optional

Instructions
 

  • Place the arugula in a bowl.
  • Add all the fruit and sliced beets.
  • Top with flaxseed and Amla Green if using.

Notes

Cook the beet ahead of time so that you can cool it before adding to your salad.

Nutrition

Calories: 405kcalCarbohydrates: 77.8gProtein: 7.1gFat: 2.9gSodium: 48.2mg