• Combine the chia seed and coconut water in a blender. Let the seeds stand in the water for about 5 minutes, and then blend until smooth. Next, add the mango, banana, and vanilla extract, and blend again until a thick, pudding-like texture is achieved. Transfer to a bowl, serve and enjoy!

Notes

• Leftovers: Best served immediately, or refrigerate in an airtight container for up to three days. Stir before serving if the pudding has separated.