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Chocolate Blueberry Chia Pudding

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Prep Time 35 minutes
Cook Time 5 minutes
Servings 2 Serving
Calories 396 kcal

Ingredients
 

  • 2 cups (1326g) Bananas (sliced) - About 2 ½ medium-sized bananas
  • 2 cups (146g) Blueberries (divided) - Available in 16-ounce bags
  • ⅔ cup (465g) Coconut Water - Available in 16.9-ounce cartons
  • 2 tbsps (9g) Cacao Powder - Available in 8-ounce bags
  • 1 tsp (5g) Vanilla Extract - Available in 2-ounce bottles
  • 1 ⅓ tbsps (49g) Maple Syrup - Available in 8-ounce jars
  • ¼ cup (46g) Chia Seeds - Available in 15-ounce bags

Instructions
 

  • In a blender, combine the banana, half of the blueberries, coconut water, cacao powder, vanilla extract, and maple syrup. Blend until smooth.
  • Transfer the mixture to a bowl and stir in the chia seeds until evenly combined.
  • Divide the pudding between airtight containers, one per serving. Refrigerate for at least 30 minutes, or overnight, until set.
  • Just before serving, top with the remaining blueberries. Serve and enjoy!

Notes

  • Leftovers: Refrigerate in an airtight container for up to 4 days.

Nutrition

Calories: 396kcalCarbohydrates: 79gProtein: 9gFat: 7.8gFiber: 17g