Grapefruit Arugula Beet Salad
Ingredients
- 1 beet cooked, cooled and sliced
- 1 cup arugula
- 1 medium grapefruit peeled and membrane removed
- 1 banana sliced
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/4 cup pomegranate seeds
- 2 figs chopped
- 1 tsp ground flaxseed
- 1 scoop Amla Green optional
Instructions
- Place the arugula in a bowl.
- Add all the fruit and sliced beets.
- Top with flaxseed and Amla Green if using.
Notes
Cook the beet ahead of time so that you can cool it before adding to your salad.
Nutrition
Calories: 405kcalCarbohydrates: 77.8gProtein: 7.1gFat: 2.9gSodium: 48.2mg
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