Mint Chocolate Chip "Nice" Cream
If you've been craving your beloved mint chip ice-cream, we're here for you.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 378 kcal
- 6 ripe, spotted bananas
- 1 tsp spirulina powder
- 1-2 tbsp fresh mint leaves (or 1 drop peppermint extract)
- 2 tbsp raw cacao nibs
- 1 scoop Amla Green
Peel bananas and slice into a few chunks. Freeze on a baking sheet lined with parchment paper overnight (if doing this step ahead of time, once frozen, transfer to a tupperware container for long-term storage).
Place frozen bananas in food processor or high speed blender. *Important: Allow to thaw for a few minutes before blending so that appliance will not overheat or blades become dull.
Add a scoop of Amla Green powder.
Once blended smooth, add in spirulina powder until desired hue of green is achieved.
Add in mint leaves or peppermint extract to taste.
Transfer your serving to a bowl, top with cacao nibs, and enjoy!
Serving: 2gCalories: 378kcalCarbohydrates: 84.5gProtein: 8.4gFat: 5.2gFiber: 10.8g