Raw Vegan Rainbow Salad Dressings
Eat the rainbow by making these 3 oil-free salad dressings to drizzle over vegetable salads, fruit salads, steamed greens, or a cooked whole grain.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 205 kcal
- 2 Carrots
- 1/2 Pineapple
- 1 tsp Ginger root
- 1 Mango, fully ripened
- 1.5 Limes, juiced
- 2 tbsp Hemp seeds
- 2 tbsp Tahini, raw
- 1 Lemon, juiced
- 1 tsp Pitaya or beetroot powder
- 3 Amla Green
Blend the Amla Green, carrot, pineapple, and ginger together until smooth. Set aside in a serving dish or resealable container.
Blend the Amla Green, mango, lime juice, and hemp seeds together in a blender. Set aside in a second serving dish or resealable container.
Blend the Amla Green, tahini, lemon juice, and pitaya powder together in a blender. Set aside in a third serving dish or resealable container.
Drizzle one, two, or all three dressings on top of a big, colorful vegetable salad, sweet potatoes, brown rice, or fruit. Enjoy!
Serving: 1gCalories: 205kcalCarbohydrates: 38gProtein: 5gFat: 6gFiber: 7g