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Veggie Quinoa Fiesta

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Cook Time 25 minutes
Servings 2 Servings
Calories 307 kcal

Ingredients
 

  • 1/2 cup Quinoa
  • 2 tbsp Taco Seasoning
  • 1 1/2 cup Tomato - Diced
  • 1 1/2 cup Zucchini - Diced
  • 1 1/2 cup Red Bell Pepper - Diced
  • 1/2 cup Frozen Corn - Thawed
  • 1/2 cup Green Onion - Sliced
  • 2 cloves Garlic - Minced
  • 1/4 cup Cilantro - Chopped
  • 2 tbsp Lime Juice

Instructions
 

  • Cook the quinoa according to package instructions. Once cooked, add the taco seasoning and stir to coat.
  • Transfer the spiced quinoa to a salad bowl. Add the tomato, zucchini, bell pepper, corn, green onion, and garlic. Stir everything together. Fold in the fresh cilantro leaves. Scoop the mixture onto a plate, then drizzle with lime juice. Serve and enjoy!

Notes

  • Refrigerate leftovers in an airtight container for up to 4 days.

Nutrition

Calories: 307kcalCarbohydrates: 62gProtein: 13gFat: 4gFiber: 11g