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Strawberry Banana Ice Cream

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Cook Time 1 hour
Servings 2 Serving
Calories 419 kcal

Ingredients
 

  • 1 cup (225g) Frozen Banana - About 2 medium bananas
  • 2 cups (442g) Frozen Strawberries - About 3/4 of a standard 1-lb bag, or 28-30 medium strawberries
  • 1 cup (240g) Unsweetened Almond Milk - About 1/4 of a standard 32-oz carton
  • 1 tbsp (7g) Ground Flax Seed - About 2 tbsp whole flax seeds, ground before use

Instructions
 

  • Place all ingredients in a food processor or blender. Blend until a creamy consistency forms. Enjoy it before it melts!

Notes

  • Frozen Bananas: If you want to freeze your own bananas, wait until bananas ripen and develop spots on the peel, then remove the peel, cut into 2 inch sections, place into a freezer-safe container, and allow them to freeze overnight before making your banana ice cream.

Nutrition

Calories: 419kcalCarbohydrates: 95gProtein: 7gFat: 6gFiber: 18g