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Roasted Pepper Potato Bowl

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Cook Time 55 minutes
Servings 2 Servings
Calories 497 kcal

Ingredients
 

  • 3 cups Sweet Potato
  • 1 cup Red Bell Pepper
  • 1 cup White Onion
  • 6 cups Mixed Greens
  • 1 tsp Cinnamon
  • 2 tbsps Hemp Seeds
  • 2 tbsps Raisins

Instructions
 

  • Preheat oven to 450°F.
  • Wash and chop the sweet potato, red bell pepper, and white onion into small even pieces. Roast in the oven for 45 minutes.
  • Meanwhile, place the greens in a large bowl. When the sweet potatoes are soft, the vegetables are done roasting. Place them over the bed of greens.
  • Sprinkle cinnamon, hemp seeds, and raisins on top of your bowl, and enjoy!

Notes

  • Refrigerate in an air-tight container for up to 5 days.

Nutrition

Calories: 497kcalCarbohydrates: 103gProtein: 6gFat: 5gFiber: 3g