Peel bananas

Cut into small chunks, about 2 inches long. Place into freezer bag or container, and freeze for at least 6 hours.

Remove from freezer, and place frozen banana chunks into a blender or food processor. Blend until smooth, ice-cream consistency.

Notes: Here are a few variations you can try! - chocolate cherry: add 1 tbsp raw cacao powder + 1 cup fresh (pitted) or frozen cherries and pulse into blended ice cream - strawberry banana: add 1 cup chopped strawberries and pulse into blended ice cream - cinnamon caramel: add a dash of cinnamon + 3 medjool dates, chopped - cinnamon apple raisin: add a dash of cinnamon and top with 2 tbsp raisins + 1 chopped apple mixed in - top with our crunchy cinnamon buckwheat granola recipe