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–+ servings
Mint-Chocolate-Chip-Nice-Cream-900x900

Mint Chocolate Chip "Nice" Cream

If you've been craving your beloved mint chip ice-cream, we're here for you.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 378 kcal

Ingredients
  

  • 6 ripe, spotted bananas
  • 1 tsp spirulina powder
  • 1-2 tbsp fresh mint leaves (or 1 drop peppermint extract)
  • 2 tbsp raw cacao nibs
  • 1 scoop Amla Green

Instructions
 

  • Peel bananas and slice into a few chunks. Freeze on a baking sheet lined with parchment paper overnight (if doing this step ahead of time, once frozen, transfer to a tupperware container for long-term storage).
  • Place frozen bananas in food processor or high speed blender. *Important: Allow to thaw for a few minutes before blending so that appliance will not overheat or blades become dull.
  • Add a scoop of Amla Green powder.
  • Once blended smooth, add in spirulina powder until desired hue of green is achieved.
  • Add in mint leaves or peppermint extract to taste.
  • Transfer your serving to a bowl, top with cacao nibs, and enjoy!

Nutrition

Serving: 2gCalories: 378kcalCarbohydrates: 84.5gProtein: 8.4gFat: 5.2gFiber: 10.8g
Tried this recipe?Let us know how it was!