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Warming Winter Squash, Potatoes, and Lentils

Warming Winter Squash, Potatoes, and Lentils

This warming bowl of plant-based comfort food lends itself perfectly to batch cooking.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1
Calories 489 kcal

Ingredients
  

  • 1 cup Acorn squash, pressure-cooked or stewed
  • 1 cup Lentils, pressure-cooked or stewed
  • 1 cup Yukon gold potatoes, pressure-cooked or stewed
  • 1 cup Spinach leaves, raw
  • 1 cup Arugula, raw
  • 10 Cherry tomatoes, sliced

Instructions
 

  • Pressure-cook or stew the potatoes, squash, and lentils.
  • Place the spinach and arugula in a serving bowl.
  • Add a cup each of squash, potatoes, and lentils to the bowl.
  • Slice the cherry tomatoes in half and add them to the bowl.

Nutrition

Serving: 1gCalories: 489kcalCarbohydrates: 104gProtein: 26gFat: 1.7gFiber: 26g
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