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–+ servings

Bok Choy Wild Mushroom Soba Noodle Soup

A warm and tasty soup packed with delicious vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 426 kcal

Ingredients
  

Ingredients

  • 4 cup Shiitake Mushrooms
  • 1/2 cup Onion or Shallot
  • 2 tbsp Fresh Ginger
  • 6 Garlic Cloves
  • 2 tbsp Coconut Aminos
  • 8 cup Vegetable Broth
  • 1 cup Green Peas
  • 1 cup Soba Noodles
  • 8 cup Baby Bok Choy
  • 2 cup Carrots
  • 1/2 cup Green Onions
  • 2 tbsp Dry Toasted Sesame Seeds

Instructions
 

Directions

  • In a small amount of water, cook the sliced onions until they are translucent in color
  • Add the mushrooms and cook them for about 5 minutes.
  • Stir in the fresh ginger and garlic then cook until fragrant.
  • Add the coconut aminos and stir, cook until the mushrooms release water.
  • Stir in the vegetable broth and bring the mixture to a boil.
  • Add the green peas, noodles, and bok choy leaves. Cook until noodles are tender for about 5 to 6 minutes.
  • In the meantime, dry toast the sesame seeds in a small pan. Make sure you watch the seeds so they don’t burn. Toast them until they are nice and golden.
  • Ladle into a bowl and top with the carrots, green onions, and sesame seeds.

Notes

  • You can use whatever mushrooms that you prefer.

Nutrition

Calories: 426kcalCarbohydrates: 82gProtein: 24gFat: 5.5gSodium: 1200mg
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