Bok Choy Wild Mushroom Soba Noodle Soup
A warm and tasty soup packed with delicious vegetables.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 2
Calories 426 kcal
Ingredients
- 4 cup Shiitake Mushrooms
- 1/2 cup Onion or Shallot
- 2 tbsp Fresh Ginger
- 6 Garlic Cloves
- 2 tbsp Coconut Aminos
- 8 cup Vegetable Broth
- 1 cup Green Peas
- 1 cup Soba Noodles
- 8 cup Baby Bok Choy
- 2 cup Carrots
- 1/2 cup Green Onions
- 2 tbsp Dry Toasted Sesame Seeds
Directions
In a small amount of water, cook the sliced onions until they are translucent in color
Add the mushrooms and cook them for about 5 minutes.
Stir in the fresh ginger and garlic then cook until fragrant.
Add the coconut aminos and stir, cook until the mushrooms release water.
Stir in the vegetable broth and bring the mixture to a boil.
Add the green peas, noodles, and bok choy leaves. Cook until noodles are tender for about 5 to 6 minutes.
In the meantime, dry toast the sesame seeds in a small pan. Make sure you watch the seeds so they don’t burn. Toast them until they are nice and golden.
Ladle into a bowl and top with the carrots, green onions, and sesame seeds.
Calories: 426kcalCarbohydrates: 82gProtein: 24gFat: 5.5gSodium: 1200mg