Potato Dill Salad
Ingredients
Salad:
- 4 cups romaine lettuce - chopped (or your favorite lettuce)
- 4 cups cooked baked potatoes with the skin on - chopped
- 1 cup cauliflower - finely chopped
- 1 cup celery - diced
- 1 cup red pepper - finely chopped
- 1/4 cup scallions - chopped (green and bulb)
- 1 cup zucchini - grated
- 1 cup carrot - grated
- 1 cup green peas - fresh, or thawed if frozen
Dressing:
- 1 1/2 tbsp fresh dill weed - finely chopped
- 3 tbsp grainy Dijon mustard
- 1 1/2 tsp maple syrup
- 1/4 tsp ground black pepper
Instructions
- Combine all the salad ingredients together in a big bowl.
- Combine all the dressing ingredients in a jar with lid and with lid on jar shake until combined.
- Pour the dressing over the salad and toss.
- Divide the salad into two bowls.
Nutrition
Calories: 448kcalCarbohydrates: 95.5gProtein: 16.3gFat: 1.7gSodium: 407.4mg