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Lima Bean Pea Corn Soup

Beverly Verwey
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Servings 1 person
Calories 402 kcal

Ingredients
 

  • 1/3 cup frozen or fresh lima beans
  • 1/3 cup frozen or fresh peas
  • 1 medium celery stalk - diced
  • 1/3 cup frozen or fresh corn
  • 1/3 cup cauliflower florets
  • 2 1/2 cups low-sodium vegetable broth
  • 1/2 tsp dill weed - or 1 fresh sprig
  • 1/3 cup fresh green beans
  • 1 small carrot - diced
  • 1 small onion - diced
  • 1/3 cup chopped kale - remove leaves from the stems
  • 1 medium potato - cut into 1" cubes
  • 3 tsp vegetable seasoning - (such as Mrs. Dash or another brand)

Instructions
 

  • Place all ingredients in a large pot.
  • Heat gradually to a boil. Reduce to a simmer. Simmer for 30 minutes or until vegetables are soft.
  • Serve hot.

Nutrition

Calories: 402kcalCarbohydrates: 76.3gProtein: 13.3gFat: 1.6gSodium: 142.8mg