• Line a baking sheet with parchment paper.
• Bring a pot of water to a boil and add the potatoes. Cook until potatoes are soft but not falling apart, about 10 to 15 minutes.
• Preheat oven to a low broil setting and make sure your oven rack is in the center of the oven
• Drain the potatoes and spread evenly across the baking sheet. Roughly smash the potatoes with the back of a fork.
• Sprinkle with garlic, rosemary, and pepper over top. Broil in the oven until crispy, about 3-5 minutes.
• Enjoy your bowl of delicious smashed potatoes!

Notes

• More Potatoes: If you don't have access to the miniature variety of potatoes, you may use Yukon Gold, russet, purple potatoes, or sweet potatoes. Chop the potatoes up into small pieces before boiling so that they cook all the way through.
• More Toppings: Garlic powder, onion powder, nutritional yeast, or dried basil.