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Breakfast Banana Split Rounds
Beverly Verwey
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Servings
1
person
Calories
400
kcal
Ingredients
1
large
banana
-
sliced thin or thick, your choice
2
tbsp
plain coconut yogurt
1/4
cup
blackberries
1/4
cup
raspberries
1/4
cup
blueberries
3
tbsp
steel-cut oats
-
roasted
1
tbsp
maple syrup
2
large leaves
Boston lettuce
1
tbsp
dried goji berries
1
tbsp
cocoa powder, unsweetened
Instructions
Dry Pan roast the oats for 2 to 3 minutes or until the grain is golden. Watch grain carefully so that they don’t burn. Set aside.
Place the lettuce leaves on a plate overlapping.
Lay out a line of banana slices on top of lettuce.
Top with the fresh berries.
In a small bowl mix the yogurt and maple syrup. Drizzle the yogurt mixture over the fruit.
Sprinkle with goji berries and cocoa powder.
Nutrition
Serving:
1
g
Calories:
400
kcal
Carbohydrates:
75.8
g
Protein:
8.6
g
Fat:
4.6
g
Sodium:
22
mg