Breakfast Banana Split Rounds
Beverly Verwey
Servings 1 person
Calories 400 kcal
- 1 large banana - sliced thin or thick, your choice
- 2 tbsp plain coconut yogurt
- 1/4 cup blackberries
- 1/4 cup raspberries
- 1/4 cup blueberries
- 3 tbsp steel-cut oats - roasted
- 1 tbsp maple syrup
- 2 large leaves Boston lettuce
- 1 tbsp dried goji berries
- 1 tbsp cocoa powder, unsweetened
Dry Pan roast the oats for 2 to 3 minutes or until the grain is golden. Watch grain carefully so that they don’t burn. Set aside.
Place the lettuce leaves on a plate overlapping.
Lay out a line of banana slices on top of lettuce.
Top with the fresh berries.
In a small bowl mix the yogurt and maple syrup. Drizzle the yogurt mixture over the fruit.
Sprinkle with goji berries and cocoa powder.
Serving: 1gCalories: 400kcalCarbohydrates: 75.8gProtein: 8.6gFat: 4.6gSodium: 22mg