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Berry Balsamic Fruit Salad

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Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 Serving
Calories 353 kcal

Ingredients
 

  • 8 cups (280g) Mixed Greens - Available in 16-ounce containers
  • 4 cups (80g) Arugula - Available in 10-ounce containers
  • 2 cups (304g) Strawberries (chopped) - Available in 32-ounce bags
  • 1 ½ cups (231g) Cherries (pitted, halved) - Available in 32-ounce bags
  • ½ cup (72g) Blackberries - Available in 32-ounce bags
  • 1 cup (123g) Raspberries (divided) - Available in 12-ounce bags
  • 2 ⅔ cups (394g) Blueberries (divided) - Available in 32-ounce bags
  • ⅓ cup (85g) Balsamic Vinegar - Available in 16.9-fluid-ounce bottles
  • ½ cup (119g) Water

Instructions
 

  • In a large salad bowl, combine the mixed greens, arugula, strawberries, cherries, blackberries, three-quarters of the blueberries, and half of the raspberries.
  • In a small blender combine the remaining blueberries, raspberries, balsamic vinegar and water. Blend until smooth, adding more water if needed.
  • Drizzle the dressing over the salad and toss to coat. Serve immediately and enjoy!

Notes

  • Leftovers: Refrigerate the dressing separately from the salad for up to 4 days. Dress the salad only just before serving.

Nutrition

Calories: 353kcalCarbohydrates: 84gProtein: 8gFat: 2.1gFiber: 19g