Curried Oats with Green Beans
Beverly Verwey
Servings 1 person
Calories 570 kcal
- 1/2 cup steel cut oats
- 2 cups coconut water
- 2 tsp yellow curry powder
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup
- 1/4 cup golden or regular raisins
- 1 cup green beans trimmed
Combine oats and coconut water in a medium pan and stir well. Add the cinnamon, curry and maple syrup. Cook on medium heat for 10 minutes or until the oats are cooked.
Steam the green beans until cooked but still crunchy.
Spoon oat mixture into a bowl and top with green beans.
Calories: 570kcalCarbohydrates: 98.9gProtein: 16.5gFat: 6.8gSodium: 83.9mg