Apple Pear Slaw
Ingredients
- 1/4 cup apple cider vinegar
- 1 tbsp maple syrup
- 1/4 tsp black pepper
- 2 large Granny Smith apples thinly sliced (2 cups)
- 2 large pears thinly sliced (2 cups)
- 2 cups purple/red cabbage thinly shredded
- 1 cup green cabbage thinly shredded
- 1 cup Napa cabbage thinly shredded
- 1 medium carrot peeled and thinly shredded
- 2 tsp poppy seeds
Instructions
- To make the dressing: in a small bowl or jar with lid place the apple cider vinegar, maple syrup, and black pepper. Set aside.
- Using a food processor, box grater or a sharp knife shred the cabbages.
- In a large bowl combine the cabbages, apple, pear and carrot. Mix thoroughly.
- Mix together or shake the closed jar of dressing and pour over the salad.
- Sprinkle with poppy seeds.
Nutrition
Calories: 452kcalCarbohydrates: 88gProtein: 5.4gFat: 2.3g
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