Spiralize or slice the zucchini, and slice the mushrooms and tomato.

Place one handful of spinach on a plate with the sliced tomato.

Add a small amount of water to a sauté pan and sauté the zucchini, mushrooms, and asparagus on high heat for 1 - 2 minutes, or until tender.

Remove the zucchini, mushrooms, and asparagus from the sauté pan, and then sauté the corn.

Finally, place all ingredients onto the plate with the spinach and tomato.

Optional: Add a squeeze of lime juice and sriracha sauce to the veggies, and garnish with fresh cilantro.