Oil Free Baked Potato Cakes
Potato cakes are one of our favorite comfort foods.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 3
Calories 307 kcal
- 3 Russet potatoes, medium-sized
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Nutritional yeast
- 1 Handful fresh basil
- Black pepper, to taste
- 4 oz Tempeh
- 1 Zucchini
- 1 Medium tomato
- 3 cup Romaine lettuce
Preheat oven to 200°C and line a tray with baking paper or a silicone baking mat.
Peel and cut potatoes into 1" cubes.
Boil potato cubes for 10 minutes on high heat.
Remove potatoes from the water, then mash potatoes until no lumps are present.
Stir in spices and chopped basil, combine well. Form into patties with your hands and place on baking tray.
Bake for 30 minutes until crisp and golden.
Enjoy with beans, steamed vegetables, and leafy greens.
Serving: 1gCalories: 307kcalCarbohydrates: 50gProtein: 16gFat: 6gFiber: 8g