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Two Potato Hash

Beverly Verwey
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Calories 470 kcal

Ingredients
  

  • 1 large sweet potato peeled and grated
  • 1/2 large russet potato peeled and grated
  • 2 small shallots finely chopped or minced
  • 1 medium green pepper finely chopped
  • 1 clove garlic minced
  • 1 medium carrot peeled and grated
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to Bake at 400°F. Prepare a baking sheet with parchment paper or silicone mat.
  • Grate the russet potato and put potatoes in a towel (paper towel or linen towel) lined bowl. Let the potato sit for 10 to 15 minutes. Squeeze out the liquid from the potatoes and place them in a clean bowl.
  • Mix the remaining ingredients with the russet potatoes. Squeeze once again to remove any further liquid.
  • Place the mixture on the prepared baking sheet and bake for 20 minutes. Flip the potatoes over and bake for another 15 to 20 minutes.
  • Serve immediately.

Notes

If you wish, serve with your favorite greens.

Nutrition

Calories: 470kcalCarbohydrates: 81.5g
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