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+ servings

Baked Apple and Berry Breakfast

Beverly Verwey
Servings 1 person
Calories 466 kcal

Ingredients
  

  • 2 medium apples chopped
  • 2 cups spinach chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 tbsp raisins
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup almond milk or your favorite plant-based beverage, such as soy or oat
  • 1 tsp ground flaxseed
  • 1/2 medium mango cubed

Instructions
 

  • Preheat the oven to Bake at 400 degrees F.
  • Mix the apple, chopped spinach and raisins into a baking dish. Top with berries. Sprinkle it with cinnamon and nutmeg. Cover with foil and cook for 45 minutes.
  • Meanwhile, prepare the mango.
  • Once the apple berry mixture is cooked top with milk, mango and flaxseed.

Notes

If you don’t have fresh berries or mango you can use thawed frozen ones.

Nutrition

Calories: 466kcalCarbohydrates: 89.1gProtein: 6.8gFat: 4.2gSodium: 103.1mg
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