Cocoa Oats with Peanut Butter and Berries
Beverly Verwey
Servings 1 person
Calories 432 kcal
- 1 1/2 cup water
- 1/2 cup steel-cut oats
- 2 tsp cocoa powder
- 1 tsp peanut butter powder
- 1/4 tsp pure vanilla extract
- 1/2 cup strawberries cut in half or quarters
- 1/2 cup blueberries
- 1/4 cup almond milk or your favorite non-dairy beverage
- 1 tsp ground flaxseed
- 1 cup spinach
Bring the water to a boil and add the steel-cut oats. Lower heat and cook for 15 to 20 minutes or until the oats are soft and the water is absorbed.
Once cooked, immediately stir in the cocoa powder, peanut butter powder, and vanilla.
In a bowl place the spinach, top with the cooked oatmeal, strawberries, blueberries, and almond milk.
Sprinkle with the flaxseed.
Use any berry such as blackberry, etc.
Use any greens such as Boston lettuce, romaine, etc.
Calories: 432kcalCarbohydrates: 64.4gProtein: 14.8gFat: 8.4gSodium: 125.2mg