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–+ servings

Couscous & Dragon Fruit Salad

Beverly Verwey
Print Recipe Pin Recipe
Course Dinner, Lunch
Servings 2 people
Calories 483 kcal

Ingredients
  

  • 2 cups cooked couscous
  • 1/2 medium head of iceberg lettuce chopped
  • 1 medium stalk of celery finely chopped
  • 1/2 small red onion finely chopped
  • 1/4 cup fresh cilantro finely chopped
  • 14 cherry tomatoes halved
  • 1 cup cooked wild rice
  • 1 medium dragon fruit chopped
  • 1/4 cup maple syrup
  • 1 tbsp Dijon mustard
  • 1 lemon's juice

Instructions
 

  • Mix in a large bowl couscous, lettuce, celery, onion, cilantro, tomato, wild rice, and dragon fruit. Toss.
  • Whisk the maple syrup, lemon juice, and mustard together and pour over the salad. Mix thoroughly.

Notes

No Dragon fruit? Use mango or papaya.

Nutrition

Calories: 483kcalCarbohydrates: 100.4gProtein: 12.9gFat: 1.5gSodium: 247.1mg
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