Go Back
–+ servings

Piled High Veggie Potato Nachos

Beverly Verwey
Potatoes are the base to this delicious veggie nacho dish. Pile on the vegetables, enjoy this tasty meal, and see why it will become a favorite of the whole family!
Print Recipe Pin Recipe
Course Dinner
Servings 1
Calories 480 kcal

Ingredients
  

  • 1 medium Russet potato thinly sliced
  • 1 serving vegan cheese sauce (see recipe below)
  • pinch black pepper
  • 1 small scallion chopped
  • 1/2 cup low sodium black beans
  • 1/2 cup corn fresh or frozen
  • 1/2 medium green pepper chopped
  • 2 large leaves romaine lettuce shredded
  • 2 tbsp sliced black olives
  • 2 tbsp cilantro chopped
  • 1 tsp chili powder
  • 1 medium tomato chopped

Vegan Cheese Sauce

  • 1 medium Yukon Gold potato
  • 1 medium carrot chopped
  • 1/2 cup cashews
  • 4 tbsp nutritional yeast
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 2 cups hot water (or cooking water from the potato and carrots)

Instructions
 

  • Preheat the oven to Bake at 400°F. Prepare a baking sheet with parchment paper or silicone mat.
  • Place the potato slices on the prepared baking sheet. Ensure that the potatoes are laid out in a single layer. Cook for 15 minutes or until the potatoes are cooked and browned slightly.
  • Heat up one serving of cheese sauce (see instructions below).
  • Combine the tomatoes, chili powder, cilantro, black pepper and scallion and set aside.
  • Assemble the nachos: on a plate place the potatoes and top with black beans, corn, green pepper, lettuce, black olives, and tomato mixture and serve with a side of the heated cheese sauce or pour the sauce over the nachos.

For the Vegan Cheese Sauce

  • In a pot of boiling water, cook the potatoes and carrots until soft.
  • Put all the ingredients in a high-speed blender and blend until smooth. Add more water one tablespoon at a time until you get the consistency you wish.
  • Put the unused sauce in an air-tight container and store in the refrigerator.

Notes

You can add or replace any vegetable you wish to this dish.

Nutrition

Calories: 480kcalCarbohydrates: 74.1gProtein: 19.8gFat: 6.3gSodium: 265.7mg
Tried this recipe?Let us know how it was!