Asian Grain Bowl
The combination of ingredients gives you the best of all Asian cuisine. Adding seaweed and rice vinegar to the rice adds great texture as well as taste. The sriracha sauce adds a little punch.
Ingredients
- 1 cup brown rice cooked
- 1 sheet Nori
- 1/2 tbsp rice vinegar
- 1/2 cup edamame
- 1/2 cup water chestnuts sliced
- 1/2 cup bean sprouts
- 1 stalk green onion
- 1 carrot cut into matchsticks
- 1/2 cucumber cubed
- 2 cups bok choy leaves separated
- 1/2 cup tofu mashed
- 1/2 tbsp sriracha
Instructions
- Place the cooked brown rice into the center of a large bowl.
- Surround the rice with each of the ingredients in clusters.
- Mash tofu with a fork and mix in the sriracha. Add to the center of the bowl or use as a dip.
Notes
You can put any vegetables into this bowl such as celery, bamboo shoots, and napa cabbage.
Nutrition
Calories: 525kcalCarbohydrates: 75.2gProtein: 25.7gFat: 8gSodium: 254.1mg
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