Crunchy Cinnamon Buckwheat Granola
Oil-free and refined sugar-free but full of flavor! This recipe has the crunch and sweetness that you love from granola, made from only whole food ingredients.
- 1 cup buckwheat (dry)
- 1 cup quinoa (dry)
- 2 tsp cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cloves
- 3/4 cup date paste (see notes)
Preheat oven to 350 and line a baking tray with parchment paper
Mix quinoa, buckwheat, and spices, then stir in date paste, making sure everything is coated
Spread evenly on baking tray and bake for 20-30 minutes until golden
Allow to cool and enjoy!
Note: To make date paste, blend 1 cup soaked dates with 1/4 cup water until smooth.
Serving: 0.25gCalories: 201kcalCarbohydrates: 42.8gProtein: 11.7gFat: 3.8gFiber: 10.1g