Zoodle Pasta and Peas
This "green lights foods only" version of pasta features zucchini noodles -- otherwise known as zoodles -- for a healthier alternative to traditional pasta
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1
Calories 492 kcal
- 20 oz Zucchini
- 2 tbsp Sugar snap peas
- 10 oz Cherry tomatoes
- 1 oz Sun-dried tomatoes
- 3 Medjool dates
- 3 Garlic cloves
- 1/2 Lemon, juiced
Spiralize the zucchini to make "noodles" using a spiralizer tool.
Place the tomatoes, dates, garlic, and lemon juice in a blender and blend until smooth.
Combine the zucchini noodles, peas, and sauce in a large bowl.
Notes:
You can also add other vegetables if desired, such as cauliflower, broccoli sprouts, or peppers.
Serving: 1gCalories: 492kcalCarbohydrates: 104gProtein: 15gFat: 3gFiber: 17gSugar: 80g