Sweet and Savory Southern Peach Salad
Late summer is the perfect time to enjoy tree-ripened peaches, juicy heirloom tomatoes, and fresh corn-on-the-cob.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 335 kcal
- 2 peaches
- 2 big, juicy tomatoes
- 1/2 small purple onion
- 1 medium corn-on-the-cob, raw
- 2 tbsp nutritional yeast
- 1 tsp black pepper or cayenne pepper (optional)
- 4 fresh basil leaves (optional)
Slice the raw corn kernels off the corn-on-the-cob and place in a bowl.
Stir 1 tbsp nutritional yeast into the corn.
Slice the peaches, tomatoes, and onion.
In a large plate or bowl, place the sliced peaches, tomatoes, and onion on top of the corn.
Top with 1 tbsp nutritional yeast and garnish with fresh basil leaves.
Optional: Add other savory fruits, such as sliced cucumbers, zucchini, or bell pepper. Spice it up with black pepper or cayenne.
Serving: 1gCalories: 335kcalCarbohydrates: 72gProtein: 16gFat: 3gFiber: 14g