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Raw Vegan Rainbow Salad Dressings

Eat the rainbow by making these 3 oil-free salad dressings to drizzle over vegetable salads, fruit salads, steamed greens, or a cooked whole grain.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 205 kcal

Ingredients
  

  • 2 Carrots
  • 1/2 Pineapple
  • 1 tsp Ginger root
  • 1 Mango, fully ripened
  • 1.5 Limes, juiced
  • 2 tbsp Hemp seeds
  • 2 tbsp Tahini, raw
  • 1 Lemon, juiced
  • 1 tsp Pitaya or beetroot powder
  • 3 Amla Green

Instructions
 

  • Blend the Amla Green, carrot, pineapple, and ginger together until smooth. Set aside in a serving dish or resealable container.
  • Blend the Amla Green, mango, lime juice, and hemp seeds together in a blender. Set aside in a second serving dish or resealable container.
  • Blend the Amla Green, tahini, lemon juice, and pitaya powder together in a blender. Set aside in a third serving dish or resealable container.
  • Drizzle one, two, or all three dressings on top of a big, colorful vegetable salad, sweet potatoes, brown rice, or fruit. Enjoy!

Nutrition

Serving: 1gCalories: 205kcalCarbohydrates: 38gProtein: 5gFat: 6gFiber: 7g
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