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+ servings
colorful squash medley bowl

Butternut Squash Medley

This combination of flavors will surely satisfy your taste buds.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2
Calories 348 kcal

Ingredients
  

Ingredients

  • 2 cup Butternut squash, cubed
  • 1/2 cup Canned black beans (low-sodium)
  • 2 Medium Roma tomatoes
  • 2 cup Orange bell pepper, large
  • 2 cup Cucumber, small
  • 2 cup "Mixed greens" lettuce
  • 2 cup Frozen sweet peas
  • Black pepper
  • Cilantro
  • Broccoli sprouts
  • Sriracha sauce

Instructions
 

Directions

  • Preheat the oven at 350°C. Place the cubed squash and sweet peas in a large bowl and toss with a generous amount of fresh cracked black pepper. Place on a cooking sheet and bake for 60 minutes, until the squash is soft and slightly browned.
  • Slice the cucumber and tomatoes with your preferred thickness. Slice the bell pepper in half.
  • Drain the black beans and rinse thoroughly.
  • Place the mixed greens in a bowl first. Add the cucumbers, tomatoes, and baked squash with peas. Stuff the bell pepper with the black beans and place in the bowl.
  • Garnish with broccoli sprouts and chopped cilantro. Top with lemon slices, sriracha sauce, or spices like chile powder, curry powder, cumin, or add your favorite vinegar!!! Enjoy!!

Nutrition

Calories: 348kcalCarbohydrates: 71gProtein: 18gFat: 2g
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