Go Back
–+ servings

Mindful Car-Bowl-Hydrate

Ahhh Simplicity- Keeping it simple and delicious is one of the keys to adopting a low-fat, plant-based, whole-food diet. So in honor of simplicity, we are sharing what Robby eats for breakfast! Here’s one of his favorites that you can enjoy at home!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 371 kcal

Ingredients
  

Ingredients

  • 1 cup Mango
  • 2 cup Ripe Papaya
  • 2 cup Arugula
  • 2 Lime Wedges

Instructions
 

Directions

  • Peel, slice and chop mango and papaya into 1 inch bite sized pieces.
  • Arrange arugula in your bowl.
  • Add papaya and mango to bowl.
  • Add the juice of lime wedges and mix the ingredients.
  • Enjoy!!!

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 92gProtein: 5gFat: 2.5gFiber: 13g
Tried this recipe?Let us know how it was!