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–+ servings

Butternut Buddha Bowl with Black Beans

This quick and easy meal option packs a flavorful punch fit for any occasion. Running out of quick recipes to prep out for your busy week ahead? Look no further. This recipe is full of flavor and takes less than 30 minutes to make.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 2
Calories 473 kcal

Ingredients
  

Ingredients

  • 8 cup Spinach or Other Greens
  • 4 cup Butternut Squash
  • 2 cup Apple
  • 1 cup Corn
  • 1 cup Black Beans
  • 1 tbsp Fresh Ginger
  • 4 tbsp Apple Cider Vinegar
  • 2 tsp Black Pepper
  • 4 tsp Curry Powder

Instructions
 

Directions

  • Place the greens at the bottom of the bowl.
  • Cut the butternut squash in half and remove the seeds. Finely chop.
  • Steam butternut squash until soft, about 8-10 minutes.
  • Chop the apple, drain the beans, and thaw the corn.
  • Peel and grate or chop your ginger.
  • Assemble all the ingredients over the bed of greens.
  • Add the apple cider vinegar, black pepper, and curry powder.
  • Toss well to combine all flavors together.

Notes

  • Feel free to substitute a whole grain such as quinoa or buckwheat for the corn in this recipe.

Nutrition

Calories: 473kcalCarbohydrates: 108gProtein: 18gFat: 3g
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