Clean the potato(es). Place into a bowl of water to keep from browning if needed.

Place a piece of parchment paper on a large plate.

Using a mandoline slicer or other tool, thinly slice the potatoes (set for ⅛” or the thinnest mandoline setting).

Place the potatoes in a single layer, ensure they do not overlap, on top of the parchment paper on the plate.

Sprinkle garlic and onion powder over the potato slices until they are lightly coated.

Cook the potatoes in the microwave on high power for 4-5 minutes.*

When done cooking, remove the chips and place them in a basket.

Repeat this process until all potato slices are cooked.

Enjoy your delicious homemade oil-free potato chips!

Parchment paper is important to prevent sticking to the plate. Do not place metal in the microwave!

*Cook time will vary depending on your type of microwave. When trying this recipe for the first time, set the cooking time for 5 minutes and watch the potato slices closely.

The potatoes are done cooking when they turn golden brown. Some microwaves will take more time (upwards of 10 minutes), so just keep adding to the cooking time without allowing the microwave to turn off to find out your microwave’s specific cooking time successfully.