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Clementine‌ ‌Cranberry‌ ‌Oats‌

The flavour of clementine and cranberry together makes this breakfast dish a treat for your tastebuds.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Calories 353.2 kcal

Ingredients
  

Ingredients

  • 1/3 cup Rolled Oats
  • 1 Orange (juiced), plus enough water to reach 1 cup of liquid
  • 1/2 cup Cranberries
  • 2 cup Baby Spinach
  • 1/2 tsp Cinnamon
  • 1 scoop Amla Green
  • 1 tsp Ground Flaxseed
  • 1 Banana
  • 1 Clementine
  • 1/2 cup Unsweetened Plant-Based Milk
  • 1 tsp Orange Zest

Instructions
 

Directions

  • If you’d like to add orange zest to your dish, zest the orange first, until you have 1 tsp of zest.
  • Squeeze the juice from your orange into a liquid measuring cup. Add water to the juice until you have a total of 1 cup of liquid.
  • In a small saucepan, bring your cup of orange juice and water to a boil. Add the rolled oats and reduce the heat to low, simmering while you stir frequently, for 8-10 minutes, or until the liquid is mostly absorbed.
  • Add the cranberries and chopped baby spinach to the saucepan and stir them in. Cook for another few minutes, until the spinach wilts.
  • Turn off the heat and stir in the cinnamon, ground flaxseed, and Amla Green.
  • Transfer the oat mixture to a serving bowl.
  • Top with the sliced banana and clementine slices.
  • Pour the plant-based milk over the oats, and add the orange zest if you wish.
  • Serve and enjoy!

Nutrition

Calories: 353.2kcalCarbohydrates: 75gProtein: 9gFat: 4.9gSodium: 140.1mg
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