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Spinach in a Jacket (Potato)
Jenny Gormley
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Course
Dinner, Lunch, Snack
Servings
1
person
Calories
424
kcal
Ingredients
1x
2x
3x
1
large
Russet potato
cleaned
1
tbsp
dill weed
4
cups
spinach
chopped
1
clove
garlic
minced
pinch
nutmeg
1/2
cup
chickpeas
mashed
Instructions
Prick the potato well with a fork and bake on a baking sheet for one hour in a 400 degree F oven.
Steam the spinach for 1 minute or until wilted.
To the spinach add garlic, dill, nutmeg and set aside.
Once the potato is cooked, let it cool until you can handle it. Cut the potato in half lengthwise and scoop out the flesh.
Mix the potato and the mashed chickpeas and add the spinach mixture. Mix well.
Pile the mixture into the potato shells.
Return the potato to the baking sheet and brown under a preheated broiler for a few minutes.
Notes
Instead of spinach you could also use sweet chard or collard greens.
Nutrition
Calories:
424
kcal
Carbohydrates:
72.5
g
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