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Asian Grain Bowl

Beverly Verwey
The combination of ingredients gives you the best of all Asian cuisine. Adding seaweed and rice vinegar to the rice adds great texture as well as taste. The sriracha sauce adds a little punch.
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Servings 1 person
Calories 525 kcal

Ingredients
 

  • 1 cup brown rice - cooked
  • 1 sheet Nori
  • 1/2 tbsp rice vinegar
  • 1/2 cup edamame
  • 1/2 cup water chestnuts - sliced
  • 1/2 cup bean sprouts
  • 1 stalk green onion
  • 1 carrot - cut into matchsticks
  • 1/2 cucumber - cubed
  • 2 cups bok choy - leaves separated
  • 1/2 cup tofu - mashed
  • 1/2 tbsp sriracha

Instructions
 

  • Place the cooked brown rice into the center of a large bowl.
  • Surround the rice with each of the ingredients in clusters.
  • Mash tofu with a fork and mix in the sriracha. Add to the center of the bowl or use as a dip.

Notes

You can put any vegetables into this bowl such as celery, bamboo shoots, and napa cabbage.

Nutrition

Calories: 525kcalCarbohydrates: 75.2gProtein: 25.7gFat: 8gSodium: 254.1mg