Go Back
+ servings
Sweet-Potatoes-Lentil-Stew-900x900

Sweet Potatoes Loaded With Lentil Stew

Lentil stew has the comfort of warm soup, made extra hearty and filling by the lentil base.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 3
Calories 385.4 kcal

Ingredients
  

  • 3 Medium sweet potatoes
  • 1 cup Green or brown lentils, dry
  • 1 Red onion, diced
  • 3 Celery stalks, chopped
  • 2 Carrots, chopped
  • 4-6 Garlic cloves
  • 1 cup Mushrooms, sliced
  • 1 cup Cherry tomatoes, sliced
  • 0.25 cup Fresh thyme
  • 0.25 cup Fresh rosemary
  • 2-3 Swiss chard, chopped
  • 1 Lemon, juiced

Instructions
 

  • Preheat oven to 350 degrees. Poke sweet potatoes and bake for 1 hour or until soft.
  • In a pot, combine lentils, onion, celery, carrots, and garlic with 4 cups water. Bring to a boil then simmer for approx. 30 minutes.
  • Add mushrooms, tomatoes, and spices, and simmer another 7-10 minutes.
  • Check to be sure that lentils are soft. Remove from heat. Stir in swiss chard and lemon juice.
  • Slice open sweet potato and spoon lentil stew into crevice.

Nutrition

Serving: 1gCalories: 385.4kcalCarbohydrates: 80.8gProtein: 18.9gFat: 2gFiber: 17.1g
Tried this recipe?Let us know how it was!