Go Back
–+ servings
peach salad

Sweet and Savory Southern Peach Salad

Late summer is the perfect time to enjoy tree-ripened peaches, juicy heirloom tomatoes, and fresh corn-on-the-cob.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 335 kcal

Ingredients
  

  • 2 peaches
  • 2 big, juicy tomatoes
  • 1/2 small purple onion
  • 1 medium corn-on-the-cob, raw
  • 2 tbsp nutritional yeast
  • 1 tsp black pepper or cayenne pepper (optional)
  • 4 fresh basil leaves (optional)

Instructions
 

  • Slice the raw corn kernels off the corn-on-the-cob and place in a bowl.
  • Stir 1 tbsp nutritional yeast into the corn.
  • Slice the peaches, tomatoes, and onion.
  • In a large plate or bowl, place the sliced peaches, tomatoes, and onion on top of the corn.
  • Top with 1 tbsp nutritional yeast and garnish with fresh basil leaves.
  • Optional: Add other savory fruits, such as sliced cucumbers, zucchini, or bell pepper. Spice it up with black pepper or cayenne.

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 72gProtein: 16gFat: 3gFiber: 14g
Tried this recipe?Let us know how it was!